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A member of the Trinity Alumni, Drew Stevenson returned to Trinity to speak to the KS4 Hospitality & Catering and Food & Nutrition students. Drew is now a senior Chef de Partie at Hotel Du Vin in Tunbridge Wells.
He spoke to the students about his career and other entry routes into the catering industry. He also demonstrated some dishes, giving them tips and ideas to use in their own practical dishes in their Non Examination Assessments. It was wonderful to see how far Drew has come since leaving Trinity and how he has inspired our current students to follow a similar career path.